Chef Tom Kitchin’s Michelin-starred, contemporary restaurant – continuously voted as one of the best restaurants in the UK. The Kitchin presents modern British cuisine, influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland’s fantastic natural larder.
The Bar & Fermentaria showcase some of their own classics alongside a full array of weird and wonderful beers from all over the world. With a focus on Scottish produce, suppliers and sustainability, and locally source many of the spirits and the wine list. Recognised as one of Edinburgh very best craft beer destinations.
Two Hands is our onsite artisan café with the belief that great minds work even better when fuelled with nutritional food. Open every day, from breakfast through to your afternoon cuppa. Catering services for meetings and office get togethers are also available.
Launched by New Zealand born chef, Aaron Hartman, Season Quayside is a fully licenced exclusive choice for private small to medium events. Passionate about high quality food and wine, they deliver creative and innovative menus, offering a wide range of seasonal and ingredient driven food.
The principle open plan space in Leith, historical home of The Honourable Company of Edinburgh Golfers and instrumental in establishing the rules of the modern day game.
A decadent five-star floating hotel on Leith’s waterfront.
The Water of Leith walkway offers a tranquil stroll or cycle along the river.
A relaxed, Michelin starred fine dining restaurant overlooking the Water of Leith.
One of Europe’s largest shopping and leisure centres.
Award winning and renowned waterfront seafood restaurant.
A stunning waterfront boutique hotel with a harbour view cocktail terrace.
Bustling farmers market, held every saturday – on the immediate doorstep.
The brand new Edinburgh to Newhaven tramlink delivers a speedy link to Edinburgh's mainline stations and international airport, running at 7 minute intervals throughout the day.