On your
doorstep

Chef Tom Kitchin’s Michelin-starred, contemporary restaurant – continuously voted as one of the best restaurants in the UK. The Kitchin presents modern British cuisine, influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland’s fantastic natural larder.

The Bar & Fermentaria showcase some of their own classics alongside a full array of weird and wonderful beers from all over the world. With a focus on Scottish produce, suppliers and sustainability, and locally source many of the spirits and the wine list. Recognised as one of Edinburgh very best craft beer destinations.

Two Hands is our onsite artisan café with the belief that great minds work even better when fuelled with nutritional food. Open every day, from breakfast through to your afternoon cuppa. Catering services for meetings and office get togethers are also available.

Launched by New Zealand born chef, Aaron Hartman, Season Quayside is a fully licenced exclusive choice for private small to medium events. Passionate about high quality food and wine, they deliver creative and innovative menus, offering a wide range of seasonal and ingredient driven food.